3.9
- Partida Alquería Ferrando, 6, 03749 Dénia, Alicante
- "We love this Marriott hotel. When they first changed the Segaria restaurant to Thai food cooked by the Thai lady, it was absolutely wonderful and delicious. We are from the Far East and Thai food is always our top choice; but in Spain, there were not many good ones in our area. We used to go to this new Thai restaurant regularly but after 3-4 months, they changed the Thai chef and the staff , the hotel chef took over the cooking . It was just not the same but still OK because the restaurant's ambient was very good and beautiful. However, the food standard just went downhill and was not good Thai food and there were not many customers. We then stopped going for a few years. Until last week we decided to try again. We took our friends, had a drink in the lobby bar, then to the restaurant which had been renovated beautifully as well. The chef is the same hotel chef. The menus have changed completely with very limited choices which sometimes mean good. We had 3 starters, the chicken satay was OK but the satay peanut sauce was just too liquidy and not much taste of peanut. My husband had a chicken curry which was just chicken in coconut cream sauce with no spice or heat at all. The 3 of us all had a pad Thai which is always my favourite in every Thai restaurant. I was really shocked when it was served. It was just a bowl of white noodle with a few chunks of chicken meat(very white colour) and a few bits of peanuts and a few thin strips of cabbage, hardly noticeable. The whole dish was white, no other ingredients like bean sprouts, egg or garnish. We were all shocked to see this dish. It only had the taste of pad Thai sauce but nothing like the real pad Thai dish. It is the worst pad Thai we ever had. There was no spice in any of the food we ordered. The restaurant is said to serve Thai fusion food, whatever that means? We love the decor of the restaurant and the hotel and always wanted to go back but the food standard in this Thai restaurant is really disappointing for such a big chain of hotel. It's a shame to see the beautiful restaurant not used regularly."